Spicerack Lemon Saffron Chicken and Fish Marinade

Hamburger

Prep Time:  5 minutes

Cooking Time:  10 – 15 minutes

Ingredients:

One and a half pounds ground beef

4 or more teaspoons of Spicerack Marinade

4 slices of your choice of cheese (optional)

4 hamburger buns

For The Toppings:  slices of onions, slices of tomatoes, lettuce leaves, pickles, mayonnaise, mustard, ketchup, or any condiment you like.

1. Divide the ground beef into four portions.  Add one teaspoon or more (if you prefer) of Spicerack Marinade as seasoning sauce to each portion.  Mix each portion with the sauce very well and shape them into patties.
2. Place the burgers on medium hot grill (about five minutes per side or until the instant-read meat thermometer show 160 degree Fahrenheit temperature).  If adding cheese, top the hamburgers with the cheese slices about a minute or two toward the end.  If preferred, or for convenience you could pan fry the burgers on medium high heat on top of the stove.  Just add a small amount of vegetable oil or butter to the pan before frying.
3. Toast or warm buns and place the burgers on them.   Add or serve with the condiments of your choice. 

Enjoy…

Variations:  You could use the same recipe for chicken burgers, lamb burgers, combination burgers (combination of ground beef, lamb, and pork), and even vegetable burgers.  Chicken burgers and vegetable burgers take less time to cook.

© SpicerackMarinades.com 2005-2007