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Spicerack Lemon Saffron Chicken and Fish Marinade

Salmon Steaks

Serves:  4

Prep Time: 5 minutes

Marinating Time:  15 minutes up to one hour

Cooking Time:  12-15 minutes

Ingredients:

4 Salmon Steaks

⅓ to ½ bottle of the Spicerack Marinade

2 tablespoon melted butter for basting (optional)

fresh herbs and lemon or orange wedges for garnish

1. Rinse the salmon steaks under cold water and blot dry.
2. Place the fish in a shallow dish and pour Spicerack Marinade over the pieces coating them evenly and all over.  Cover and marinate for 15 minutes up to one hour.
3. When ready to cook, you could grill, or broil.

For Grilling:  Set up the grill (gas or charcoal) for direct grilling and preheat to medium (325-350 F) Oil the grill grate, and place the salmon pieces skin side down.  Wait 6-8 minutes and turn the pieces carefully; wait 5-7minutes and the fish is ready.  Internal temperature should be about 120 degrees Fahrenheit.  Brush the melted butter at the end (optional).

For Broiling:  Your oven broiler could function as an indoor grill.  Arrange the fish steaks on a broiling pan and cook below the flame for 10-15 minutes depending on the thickness of the fish.  Turn the pieces only once.  Brush the melted butter toward the end (optional).

4. Place the fish in a platter and garnish with fresh herbs and lemon or sour orange

wedges.  Serve with rice, herb rice, pasta, grilled vegetables, salsa, or green salad.

Enjoy…

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